For many years, Beringer's viticulture team has worked with premier California vineyards renowned for high quality Zinfandel fruit. Their rocky, well-drained soils and warm, even climates foster flavorful grapes ideal for Beringer Vineyard's White Zinfandel.

Winemaking
The grapes were picked early in the morning, before the heat of the day set in, to preserve the Zinfandel varietal's bright, fresh fruit flavors. After crushing, the juice was left in contact with the skins for approximately three hours to extract a light ruby hue, reminiscent of plum blossoms. After gently pressing the grapes, Beringer winemakers used a slow, cool fermentation to highlight the wine's fresh aromas and flavors of summer berries, citrus and honeydew melon.