Wine Tasting Notes To create a light, refreshing wine with fresh fruit flavors that are balanced with a full body, Beringer winemakers chose to use the French method known as blanc de noirs, where the juice remains in contact with the skins for approximately three hours, leaving just a hint of pink color. To focus the bright red berry and citrus flavors, winemakers then chilled the grape must for a short time before proceeding with a temperature-controlled fermentation. To finish the wine, he blended in approximately 20% barrel-fermented Chardonnay to round out the mouth feel, and add depth with complementary apple, pear and vanilla aromas and flavors.
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