Luxuriant across the tongue with deep notes of hazelnut brown butter and dark maple syrup spooned over sizzling hot, rye French Toast.
- APPEARANCE - Burnished cinnamon hues becoming crystal clear at the edges. Tight swirls of the glass bring further bursts of iridescent raw copper, each swirl stained by streaks of late fall.
- NOSE - Cinnamon dusted rye toast with a piercing core of crushed minerals, a touch of the 117.0 proof heat reveals itself without overpowering the nose.
- PALATE - Roasted peaches baked into an opulent custard tart steaming from the oven followed by spice infused malted chocolate and orange zest.
- FINISH - Air-dried citrus peels dipped in candy sugar gently fading into a lazy, rainy Sunday afternoon finish.
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