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Wine Enthusiast Review
This opens with subtle aromas of dark berry, tobacco and exotic spice. The vibrant palate is more expressive, delivering a core of juicy black cherry accented by notes of raspberry, white pepper, vanilla, licorice and savory herb. This finessed wine is still young, but structured with tightly knit, yet fine-grained tannins. Drink 2016-2025.
VinoUS Media Review
Antinori's 2010 Chianti Classico Gran Selezione Badia a Passignano is laced with red cherry, plum, leather, tobacco and smoke. Layered and impeccably balanced in the glass, the 2010 impresses for its texture and exceptional sense of harmony. In this vintage, the Badia is dark, voluptuous and built on pure resonance. This is a terrific showing from Antinori. (Antonio Galloni)
James Suckling Review
Dark berry and blueberry aromas with hints of lemon and floral undertones. Full body, silky tannins and a hazelnut, chocolate complexity to the whole thing. Delicious and flavorful yet always remains balanced. Drink now.
Wine Tasting Notes
Intensely ruby red in color with purple highlights, this wine shows notes of cherry, strawberry and ripe raspberries as well as spice notes from the oak barrels. On the palate, the wine is soft with supple tannins. Savory and vibrant, the wine has a long and lingering finish. Badia is an exceptional expression of the Sangiovese grape in this part of the Chianti Classico appellation.