Wine Spectator Review
Rated 90
Lithe, open-textured and appealing for its red berry, cherry and charred meat aromas and flavors, this persists nicely against slightly sandy tannins. Drink now through 2015.

Wine Tasting Notes
Vibrant ruby in color. The nose is robust and juicy with touches of brambly maple syrup and wild forest fruits like wild blackberry and strawberry with highlights of toffee and tobacco. Great structure supports the complex flavors of espresso and porcini mushrooms over dark marionberry fruit. The finish is firm with long flavors that hint of cassis and black truffle.

The ultimate food wine, this pinot noir is a brilliant match for any fare from traditional Northwest cuisine such as cedar planked salmon or wild mushroom soup to smoked or grilled meats or just a great burger and truffle fries.