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Wine Tasting Notes
Soft and a bit more lush than in the past, this Pinot Gris nevertheless stays true to the Alsatian flavor aroma profile established by previous vintages, with its fresh spring-floral element, rich melon fruitiness and refreshing, cleansing minerality. Fermented in stainless steel, no malolactic fermentation, aged 6 months in neutral French Oak. Excellent with Thai food, other spicy Asian dishes, grilled seafood, etc.